Biscuit King, a fixture in Singapore's old-school snack scene, to close in January 2027

The traditional snack shop's owner cited rising product and packaging costs, alongside an impending change in property ownership, among key factors.

Biscuit King, a traditional snack shop in Singapore's Upper Thomson area, will close its doors on 31 January 2027 after more than 40 years in operation.

In response to queries from The Straits Times on 8 November 2026, owner Benny Ong cited rising operating costs and uncertainty over future rental expenses as the main reasons behind the decision. He said the cost of biscuits had increased over the years, while the shop's packaging supplier was projecting an increase of more than 30% in the cost of plastic bags and containers in 2026.

According to the report, he added that the property's current landlord is also selling the premises at 130 Casuarina Road, raising the prospect of higher rent under a new owner.

There are no plans to relocate the business or continue operations online, Ong told The Straits Times.

The news comes following a post by Facebook user Patricia Chew on 7 November, who shared photos of a closure announcement on the shop's exterior:

Biscuit King's history dates back to 1982, when it was first named Chua Seng Minimart. Its closure marks the end of one of Singapore's remaining traditional shops specialising in old-school biscuits, sweets, and snacks.

Image: Patricia Chew on Facebook